Garlic Bread (3 rolls per serve) $ 2.50

Cheese and Mustard Bread (3 rolls per serve) $ 2.50

Soup Of The Day TBA

Famous Welly crunchy chips $ 5.50

Wedges, served with sour cream and chilli sauce $ 8.00

Wedges, served with bacon, cheese, sour cream and chilli sauce $10.00

Sharing Platter – A selection from the list below can be presented

on a platter to share or served individually

Crumbed Calamari (3) $ 3.50

Salt & Pepper Squid (3) $ 3.50

Mushroom Caps (3) $ 4.00

Crispy Chicken Strips (2) $ 4.50

Deep Fried Mozzarella Sticks (3) $ 5.00

Crumbed Prawns (3) $ 6.00

Antipasto Trio with pitta wedges $ 6.50

Fish and Chips, either your choice of crumbed or beer batter, served with lemon,

chips and tartare sauce $13.50

Salt & Pepper Squid, tender squid pieces seasoned, fried and served with chips

and a tomato balsamic dipping sauce $14.50

Beef Schnitzel served with your choice of either gravy, pepper, Diane

or mushroom gravy $15.00

Chicken Schnitzel served with your choice of either gravy, pepper, Diane

or mushroom gravy $17.00

Curry Of The Day TBA

Welly Burger, burger bun, beef pattie, egg, cheese, onion, beetroot, pineapple, lettuce,

bacon, tomato, home made mayonnaise, chips and tomato sauce $10.50

Moroccan Chicken, juicy chicken thigh marinated with Moroccan spices,

braised in Beerenberg TakaTala sauce and white wine served on couscous $18.50

Roasted Vegetable Stack, seasonal roasted and grilled vegetables served with pitta chips $12.00

Panfried Flathead served with bacon and a creamy dill sauce $15.50

Creamy Garlic Shrimp hotpot , shrimp cooked with cream, garlic and

shallots served on rice $22.00

Crumbed Prawns served with home made tartare sauce and a lemon wedge $23.50

Seafood Platter, hake, prawns, salt and pepper squid, crumbed calamari, mussels,

scallop, home made tartare sauce and lemon wedge $24.50

350g Pork Sirloin, marinated in olive oil and fresh thyme, grilled and

served with balsamic caramelized apple $18.00

Kangaroo Fillet, dusted with bush spices, cooked rare to medium and

served with a native pepper leaf and red wine glaze $19.50

400g Rump Steak served with your choice of either gravy, pepper, Diane

or mushroom gravy $22.50

Mixed Grill Platter, two sausages, beef pattie, rump steak, bacon, egg, grilled tomato $24.50

Additional toppings

Creamy garlic and shallot sauce $ 2.00

Parmagiana – thick and chunky tomato sauce with cheese $ 2.00

Heritage - asparagus, cheese and Hollandaise $ 2.50

Holstein – gravy, two eggs and anchovies $ 2.50

Fat Boy – bacon, BBQ sauce and cheese $ 3.50

Seafood Sauce – prawns and squid in creamy garlic sauce $ 4.00

TUESDAY

T/A TUESDAY

A meal with either a glass of

wine or a Schooner of Beer

$10.00

Plus BINGO eyes down at 7pm

THURSDAY

MEXICAN NIGHT

A selection of Mexican food

starting from $10.00

SATURDAY LUNCH

Beef Welly Burger & your choice of either

a Schooner of Beer or a glass of Wine

$11.00

SUNDAY

Soup and Lamb Shank

$14.00

+ + +

All day Platters