OPENING HOURS

 

7 Days 11 am till late

ADDRESS

 

27 Mason Street

Wellington SA, 5259

wellyhotel@hotmail.com

Phone 08 8572 7206

Fax 08 8572 7142​

FIND​ US

Lunch: 12 pm - 2 pm, Dinner: 6 pm - 8 pm

gf = gluten-free

gfo = gluten-free option upon request

v = vegetarian

ENTREES AND SIDES

BREAD ROLL with Butter

GARLIC BREAD

CRUMBED MOZARELLA (4) (v)

$ 00.40

$ 05.50

$ 13.00

with chili plum sauce

LEMON PEPPERED HOLOUMI CHEESE

$ 13.00

(v, gfo) with lemon wedge and chili plum sauce

LEMON PEPPERED SQUID (gfo) with chili

$ 10.50

and lime aioli

BEER BATTERED FISH STRIPS with tartare

$ 10.50

and lemon

CRUMBED PAWNS with homemade

$ 15.00

tartare sauce

MINI SPRING ROLLS (8) (v) with sweet

$ 10.50

chili sauce

CRUMBED CHICKEN BREAST STRIPS

$ 13.00

with sweet chili and creamy mustard dripping sauce

SIDE GREEK SALAD (gf)

CHIPS with tomato sauce or gravy

CHIPS, CHEESE AND GRAVY

WEDGES with sour cream and sweet chili sauce

WEDGES with bacon, cheese, sour cream

$ 05.00

$ 09.50

$ 11.00

$ 11.50

$ 14.50

and sweet chili sauce

BURGERS

HAWAIIAN CHICKEN BURGER

$ 19.00

(crumbed chicken breast, lettuce, tomato, pineapple, beetroot, cheese, bacon, sweet chili-mayo and chips)

BEEF BURGER (homemade beef patty, lettuce,

$ 19.00

tomato, onion rings, bacon, egg, cheese, beetroot, mayo, sauce and chips)

BEEF SCHNITZEL BURGER (bacon, egg, lettuce

$ 19.00

tomato, beetroot, cheese, BBQ sauce and mayo)

FISH BURGER (battered fish, lettuce, tomato,

$ 19.00

cucumber, beetroot, capsicum, onion, tartare and chips)

PUB GRUB

MIXED GRILL with steak, rissole, tomato, pork

$ 32.00

medallion cheese Kransky, onion rings, gravy, bacon, egg and chips

DUKKAH CRUSTED CHICKEN BREAST SALAD (gfo) with lettuce, tomato, cucumber,

$ 27.00

capsicum, onion, olive and fetta creamy mustard mayo

CHICKEN BREAST (please see specials board)

$ 27.00

with chips and salad or veg

PORK MEDALLIONS (gfo) with creamy mustard

$ 28.00

sauce, chips and salad or veg

MASALA SPICED PRAWN AND MANGO SALAD with lettuce, tomato, capsicum, onion

$ 27.00

and mango drizzled with yoghurt raita

RUMP STEAK 300GM (gfo) with choice of

$ 28.00

gravy, pepper or Diane, chips and salad or veg

CHICKEN CEASAR SALAD with cos lettuce,

$ 25.00

grilled chicken breast, bacon, anchovies, shaved parmesan and poached egg with creamy Caesar dressing

PASTA - spaghetti tossed with chicken, bacon,

$ 25.00

baby spinach, roast capsicum, in a creamy garlic, white wine sauce topped with shaved parmesan

SCHNITZELS

BEEF SCHNITZEL with choice of

gravy, pepper, Diane or add 

$ 19.00

$ 21.00

SMALL

LARGE

extra toppings with chips and salad or veg

CHICKEN BREAST SCHNITZEL

(gfo) with choice of gravy, pepper,

SMALL

LARGE

$ 21.00

$ 19.00

Diane or add extra topping with chips and salad or veg

EGGPLANT SCHNITZEL (v) with

choice of topping with chips and salad and veg

SMALL

LARGE

$ 21.00

$ 19.00

TOPPINGS AND SAUCES

ITALIAN (parmi, olives, ham, baby spinach and

$ 05.50

feta cheese and tasty cheese)

RODEO (chutney, bacon, cheese, egg, and

$ 06.00

onion rings)

CREAMY GARLIC SAUCE (gf, v)

CREAMY GARLIC PRAWNS (gf)

PARMIGIANA (gf, v)

FATBOY (bacon, BBQ sauce and cheese)

HAWAIIAN (gf) (ham, cheese and pineapple)

MEXICAN (gf) (tomato salsa, jalapeños, cheese,

$ 03.00

$ 06.00

$ 05.00

$ 05.50

$ 05.00

$ 05.50

sour cream, Doritos and guacamole)

HOLLANDAISE

MUSHROOM

$ 03.00

$ 03.50

SEAFOOD

SEAFOOD PLATTER with creamy

garlic scallops, lemon peppered squid, grilled mullet, Coopers pale ale battered fish, crumbed prawns, salad, chips, lemon and tartare

COOPER'S PALE ALE BATTERED OR CRUMBED FISH (gfo)

$ 33.00

FOR 1

$ 54.00

FOR 2

SMALL

$ 19.00

LARGE

$ 22.00

with lemon and tartare, chips and salad or veg

LEMON PEPPERED SQUID (gfo)

with chill and lime aioli, chips and salad or veg

CREAMY GARLIC PRAWNS (gf)

with rice

CRUMBED PRAWNS with lemon

and tartare, chips and salad or veg

SMALL

$ 19.00

LARGE

$ 22.00

SMALL

$ 18.00

LARGE

$ 28.00

SMALL

$ 22.00

LARGE

$ 34.00

VEGETARIAN

LEMON PEPPERED HOLOUMI STACK

$ 25.00

(gf) with roast capsicum, fried eggplant, baby spinach, topped w’ warm kalamata olives in chunky tomato, topped with shaved parmesan

BROCCOLI, CASHEW AND CHICKPEA CURRY(gf) with jasmine rice, raita and pappadum

$ 25.00

PASTA spaghetti tossed with roast capsicum,

$ 25.00

mushrooms, baby spinach and pine nuts in a creamy white wine and garlic sauce topped with shaved parmesan