Lunch: 12 pm - 2 pm, Dinner: 6 pm - 8 pm
gf = gluten-free
gfo = gluten-free option upon request
v = vegetarian
ENTREES AND SIDES
BREAD ROLL with Butter
GARLIC BREAD
CRUMBED MOZARELLA (4) (v)
$ 00.40
$ 05.50
$ 13.00
with chili plum sauce
LEMON PEPPERED HOLOUMI CHEESE
$ 13.00
(v, gfo) with lemon wedge and chili plum sauce
LEMON PEPPERED SQUID (gfo) with chili
$ 10.50
and lime aioli
BEER BATTERED FISH STRIPS with tartare
$ 10.50
and lemon
CRUMBED PAWNS with homemade
$ 15.00
tartare sauce
MINI SPRING ROLLS (8) (v) with sweet
$ 10.50
chili sauce
CRUMBED CHICKEN BREAST STRIPS
$ 13.00
with sweet chili and creamy mustard dripping sauce
SIDE GREEK SALAD (gf)
CHIPS with tomato sauce or gravy
CHIPS, CHEESE AND GRAVY
WEDGES with sour cream and sweet chili sauce
WEDGES with bacon, cheese, sour cream
$ 05.00
$ 09.50
$ 11.00
$ 11.50
$ 14.50
and sweet chili sauce
BURGERS
HAWAIIAN CHICKEN BURGER
$ 19.00
(crumbed chicken breast, lettuce, tomato, pineapple, beetroot, cheese, bacon, sweet chili-mayo and chips)
BEEF BURGER (homemade beef patty, lettuce,
$ 19.00
tomato, onion rings, bacon, egg, cheese, beetroot, mayo, sauce and chips)
BEEF SCHNITZEL BURGER (bacon, egg, lettuce
$ 19.00
tomato, beetroot, cheese, BBQ sauce and mayo)
FISH BURGER (battered fish, lettuce, tomato,
$ 19.00
cucumber, beetroot, capsicum, onion, tartare and chips)
PUB GRUB
MIXED GRILL with steak, rissole, tomato, pork
$ 32.00
medallion cheese Kransky, onion rings, gravy, bacon, egg and chips
DUKKAH CRUSTED CHICKEN BREAST SALAD (gfo) with lettuce, tomato, cucumber,
$ 27.00
capsicum, onion, olive and fetta creamy mustard mayo
CHICKEN BREAST (please see specials board)
$ 27.00
with chips and salad or veg
PORK MEDALLIONS (gfo) with creamy mustard
$ 28.00
sauce, chips and salad or veg
MASALA SPICED PRAWN AND MANGO SALAD with lettuce, tomato, capsicum, onion
$ 27.00
and mango drizzled with yoghurt raita
RUMP STEAK 300GM (gfo) with choice of
$ 28.00
gravy, pepper or Diane, chips and salad or veg
CHICKEN CEASAR SALAD with cos lettuce,
$ 25.00
grilled chicken breast, bacon, anchovies, shaved parmesan and poached egg with creamy Caesar dressing
PASTA - spaghetti tossed with chicken, bacon,
$ 25.00
baby spinach, roast capsicum, in a creamy garlic, white wine sauce topped with shaved parmesan
SCHNITZELS
BEEF SCHNITZEL with choice of
gravy, pepper, Diane or add
$ 19.00
$ 21.00
SMALL
LARGE
extra toppings with chips and salad or veg
CHICKEN BREAST SCHNITZEL
(gfo) with choice of gravy, pepper,
SMALL
LARGE
$ 21.00
$ 19.00
Diane or add extra topping with chips and salad or veg
EGGPLANT SCHNITZEL (v) with
choice of topping with chips and salad and veg
SMALL
LARGE
$ 21.00
$ 19.00
TOPPINGS AND SAUCES
ITALIAN (parmi, olives, ham, baby spinach and
$ 05.50
feta cheese and tasty cheese)
RODEO (chutney, bacon, cheese, egg, and
$ 06.00
onion rings)
CREAMY GARLIC SAUCE (gf, v)
CREAMY GARLIC PRAWNS (gf)
PARMIGIANA (gf, v)
FATBOY (bacon, BBQ sauce and cheese)
HAWAIIAN (gf) (ham, cheese and pineapple)
MEXICAN (gf) (tomato salsa, jalapeños, cheese,
$ 03.00
$ 06.00
$ 05.00
$ 05.50
$ 05.00
$ 05.50
sour cream, Doritos and guacamole)
HOLLANDAISE
MUSHROOM
$ 03.00
$ 03.50
SEAFOOD
SEAFOOD PLATTER with creamy
garlic scallops, lemon peppered squid, grilled mullet, Coopers pale ale battered fish, crumbed prawns, salad, chips, lemon and tartare
COOPER'S PALE ALE BATTERED OR CRUMBED FISH (gfo)
$ 33.00
FOR 1
$ 54.00
FOR 2
SMALL
$ 19.00
LARGE
$ 22.00
with lemon and tartare, chips and salad or veg
LEMON PEPPERED SQUID (gfo)
with chill and lime aioli, chips and salad or veg
CREAMY GARLIC PRAWNS (gf)
with rice
CRUMBED PRAWNS with lemon
and tartare, chips and salad or veg
SMALL
$ 19.00
LARGE
$ 22.00
SMALL
$ 18.00
LARGE
$ 28.00
SMALL
$ 22.00
LARGE
$ 34.00
VEGETARIAN